Nestled in the heart of Pula, Croatia, Batak Restaurant beckons food enthusiasts with its inviting ambiance and a culinary journey that reflects the rich flavours of the region.

Situated amid the historical charm of Pula, Batak offers a unique dining experience that seamlessly blends traditional Istrian cuisine with contemporary twists. The restaurant takes its name from the Istrian dialect, where "batak" translates to a wooden trough used for kneading dough, symbolizing the authentic and hands-on approach to crafting each dish. With a commitment to sourcing fresh, local ingredients, Batak delivers a menu that captures the essence of Istria's culinary heritage. Whether savouring seafood delights or exploring the diverse range of Istrian specialties, patrons at Batak Restaurant are treated to a memorable gastronomic adventure, complemented by warm hospitality and a genuine appreciation for the flavours of Croatia.