Miceli is a restaurant meticulously crafted to communicate and impart the adoration and reverence they hold for the art of cooking – the kind that endures across generations, the unpretentious, the masterfully executed. This culinary approach originates from the fresh ingredients sourced during the chefs daily visits to the market.

Nestled within a 19th-century Majorcan residence that witnessed the upbringing of our chef and her siblings, this small, familial establishment has now evolved into Miceli. Its purpose is to provide you with a delightful and joyous experience at the dining table, accompanied by the attentiveness that every individual who values fine dining rightfully merits.