At Il Pievano Restaurant, Michelin star from 2017, you will discover how tradition and respect for the seasonal products can match with creativity and originality, in an enogastronomic journey that it is worth alone your stay in Chianti. 

Thanks to his vast gourmet experience acquired in Italy and abroad, the Chef, STELIOS SAKALIS is able to offer interesting new modern, creative takes on traditional specialities, accompanying guests on a sensory journey that caresses the mind and the spirit.