At Eat Istria, individuals have the opportunity to delve into the art of preparing both traditional and modern Istrian dishes, guided by hosts with a profound understanding of the region's food and wine culture.

Participants can embark on a culinary journey by strolling through Pula's vibrant green market or visiting local farmers to source fresh, high-quality ingredients. The inviting atmosphere of Eat Istria's cooking studio offers a homely setting, where guests can brunch, savor wine, and engage in hands-on preparation of dishes from scratch, all amidst the serene ambiance of olive trees. Following the culinary adventure, participants relish the fruits of their labor and unwind with coffee or grappa, embracing the authentic Istrian way of life. The menus at Eat Istria are curated around specific Istrian specialties, including pasta and meat stew, as well as culinary treasures like fish and truffles. Moreover, classes are flexible and can be tailored to accommodate various dietary preferences, such as vegetarian, vegan, gluten-free, or any specific food intolerances or allergies.