Terrae seeks a result with a simple process, knowledge and common sense combined with a local product makes dinner in our restaurant a great gastronomic experience.

KNOWLEDGE: The chef's experience in the kitchen and his peculiar tastes in food.

COMMON SENSE: Simple dishes, few products and many flavours. Terrae only use local product from Mallorca, Terrae have recently almost completely eliminated the use of plastic and have started to use solar energy to light our outdoor terrace. Recently recommended in the Michelin Guide, we are very happy to start their sixth season with more gastronomic novelties trying to be more and more sustainable.