Our Executive Chef personally supervises the everyday operation and guaranties an elegant and impeccable culinary experience through a careful selection of our signature dishes such as fish and seafood caught on our coast as well as prime meat, herbs and vegetables grown in our region. Our experienced multilingual staff deliver a first class service and provide a great expertise in selecting a fine wine or champagne to perfectly match your meal.

The intimate lighting and romantic atmosphere create a relaxed elegant dining experience at Saudade. Using traditional patterns and rich floristic elements with touches of modernity, the interiors of Saudade create a blend of tradition and innovation that can also be extended to the outside terrace, where guests can enjoy warm nights and the Atlantic breeze. During summer we have live music most evenings, making for a truly enjoyable ambience. We’re also able to cater for large parties and groups, with specially created menus, barbecues or buffets.